The rooms are either carved in a cave or built with volcanic rocks. Each room have their unique design. All have central heating, private bath or shower room, telephone and hairdryer.
The restaurant serves cappadocian dishes using local organic products. At breakfast the chef is serving home made jams, pure village honey and cream straight from local cows.
Lobby:
This is small decorated with local features.
Exterior:
This is restored thousand year old cave from byzantine times.
