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Tenerife has a number of excellent eateries to suit all tastes and budgets, although with so many of the tourist areas catering for international tastes, it is becoming increasingly difficult to find good local fare.
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Many of the local fish dishes use salted fish, either cooked in soup, or in mojo sauce, a spicy, red sauce. Mojo sauce is popular with many dishes here, especially potatœes. Papas arrugadas is local wrinkled potato in mojo sauce. Sancocho is a popular salted fish soup. Vegetarians should try potaje de berros, a hotpot made with chickpeas.
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Similarly, you will find plenty of tapas restaurants in the local mountainous villages, but not so much in the main tourist centres. It’s a good idea to enjoy an evening meal in a small, residential village, at least once during your stay. The local wine here is ‘el monte’ and goat’s cheese is also traditionally quite popular.
