function js_50193() { document.write (' '); } function js_50192() { document.write (' '); } function js_871564298250677() { document.write ('

Africa Guides

'); } function js_806350249304046() { document.write ('

Asia Guides

'); } function js_285561496810955() { document.write ('

Caribbean Guides

'); } function js_243701976662425() { document.write ('

Central America

'); } function js_724119621579192() { document.write ('

Europe Guides

'); } function js_612258309761956() { document.write ('

Middle East Guides

'); } function js_634925442443577() { document.write ('

North America

'); } function js_653700155158847() { document.write ('

Pacific Guides

'); } function js_505607134572474() { document.write ('

South America

'); } function js_369181078930885() { document.write ('

send page to a friend

'); } function js_459046775428488() { document.write ('

Seville has an excellent selection of restaurants offering both international and national cuisine and you will find that most local cuisine is pretty authentic as nothing is tailored to suit visitor tastes.

'); } function js_977139800604006() { document.write ('

Tapas, small dishes made up of meat, vegetables and cheese, are extremely popular throughout the city, which will allow you to sample many Sevillian delights at one sitting. If you want to try tapas, head to the Santa Cruz district. Local wine is usually served alongside tapas and is of reasonable quality.

'); }