Parador de Verin Hotel - Ourense

Typical cuisine of the Region (galician) is very varied. There is empanada gallega (meat or fish pie), lacon con grelos (salted pork with turnips) and caldo gallego (hot soup with white beans and cabbage). Desserts consist of filloas (fried mix of egg yolk and flour) and melindres (a fried mixture of flour and egg yolk).

From the small reception area, the wooden staircase leads to the rooms.

The hotel was built in the Regional tradition, using cut and carved stone, which gives the building an elegant air. Blending well with the landscape and from its advantageous point, one can view the entire surrounding countryside.