Parador de Ferrol Hotel - La Coruna

The restaurant is divided in 2 parts, one of which runs along a gallery. As in the rest of the Galician coast, the raw material is fish and seafood of the best quality, which can be accompanied by the best white wines such as Albarino or Ribeiro.

Nautical motifs are present throughout and world maps and sailing items feature too.

It is a 3 storey building where the entrance and the glass gallery added to the restaurant stand out.