Parador de Albacete Hotel - Spain

The typical cuisine of the restaurant is rich and tasty and includes such dishes as pisto (a fried mixture of vegetables), gazpacho (a cold vegetable soup) and marinated partridge. There is also a special drink called La Cuerva which is made from wine and sliced peaches.

It is similar to a game-hut.

Its architecture features a typical La Mancha country house, with its attractive corridor around the large inner patio, its characterized on the inside by an elegant simplicity, where the natural light acquires prominence.