BS Capitulaciones Hotel - Granada

'La Pulga' was founded in 1965 by Juan Perez Bueno and Josefa Camacho Vargas. It moved to the hotel in May 2000, located on the lower ground floor, where it finds it's place due to the specialisation of it's professionals, it's service and products that are able to satisfy anyone's palate. All natural products are used as are daily fresh fish and seafood, grilled meat, stews, kid in 'red' garlic, bull's tail, shoulders of meat and culminating in home made desserts of the highest quality and presentation.

Is large in size with reception desk straight ahead of the main entrance door. Again, details are very minimalistic but also extremely modern with a lovely dark wooden reception desk being the main subject to stand out. Situated to the left of the reception is a comfortable seating area and a cafeteria which is open to the public.

It possesses an extremely large facade yet extremely simplistic. The main building is made of brick and painted in white. Upon entering the hotel, there is an impressive window above the main entrance which is one of it's most noticeable features.