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Everybody likes food but for those who really love food, the Seychelles are the ideal holiday destination, offering opportunities for sampling mouth-wateringly delicious Creole cuisine as well as a variety of international fare. On the islands of Mahe, Praslin and La Digue, visitors will find abundant options for eating out with everything from roadside vendors to four-star restaurants.

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The large and reputable hotels are the places to head for an evening if you are in search of high quality cuisine served in an upmarket ambience. Both Creole and international dishes are invariably available at these slightly pricey but still popular establishments.

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Rice is a staple food and accompanies most main meals, with locals invariably eating three rice-based meals per day. Fruits such as papaya (paw-paw), pineapple, mango, guava and passion fruit are also common and eaten ‘straight from the tree’ so to speak or served in Creole deserts.

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