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Introduction to Martinborough, New Zealand
In South Wairarapa is the small town of Martinborough, a popular wine-growing area on the southern peninsula of New Zealand's North Island. Hills surround this pretty town, keeping the temperatures warm and mild. A large number of vineyards are found here, many of which produce delicate Pinot Noir. The vineyards have been set up in the web of dry riverbeds located within the town, where the mineral-rich soil is perfect for viticulture. The town attracts a large number of visitors by hosting a number of wine and food festivals throughout the year. Martinborough hotels are booked quickly during November, when the main festival, known as Toast Martinborough, brings people in by the thousands. Many vineyards and wineries can be toured, and often tours end with a delicious meal. Lavender, nuts and olives are grown in Ngawi and Cape Pallliser, two nearby fishing settlements found along the coast. Martinborough village square is dotted with boutiques, cafes and restaurants that are perfect for unwinding after a morning at the vineyards. other spellings: martinboroughhotels, martinboroug hotell, martinborugh otel, martinborogh hote
