Hyatt Regency Tokyo Hotel - Japan

The Hyatt Regency Tokyo Hotel is situated next to the well known and dazzling Shinjuku. Their service is based on a combination of modern luxury and high standard Japanese hospitality. The city view guestrooms are elegantly decorated in classic tone and fitted with cherry wooden furniture. Some key amenities in the rooms are air conditioner, a private bathroom with shower, a hairdryer, a minibar, LCD screen television with cable and satellite channels, a radio, a room safe, morning English newspaper, ironing facilities (on request) and internet access. There are several restaurants here serving various types of Japanese, Chinese, Italian and French cuisines in the different optional atmosphere. Bar Eau de Vie is a private club where guests can relax with some refreshing beverages. Guests can also recharge their energy with recreation and wellness facilities such as a fitness centre, a stylish indoor swimming pool, a sauna and spa. For business guests, private dining rooms and 18 banquet halls can complete all business and event demand. The hotel is close to Yoyogi Park, Meiji Jingu Shrine, Odakyu Department Store and Tokyo Metropolitan Government Building. Other interesting points nearby are Ginza, Yasukuni Shrine, Studio Alta, Shinjuku Gyoen Park, Asakusa, Akihabara, Tokyo Disney Resort, Tokyo Tower, the Imperial Palace, Tokyo National Museum, Science Museum and Hakone. From the hotel to Haneda Airport is 20 km or about 1 hours drive and to Narita International Airport is 75 km or about 2 hours drive. Formerly known as The Century Hyatt Tokyo.

Number of Rooms: 742

Among six restaurants, two serve breakfast. A Japanese casual restaurant with modern decor provides traditional dishes cooked in different ways in a relaxing atmosphere with a view of Shinjuku Central Park. All dishes are accompanied with Japanese Sake. A coffee shop on the lobby floor is always filled with diners who enjoy the buffet provided three times a day and occasionally during tea time. French dining is produced by a master of French cuisine and is one of 25 Michelin two-star restaurants in Tokyo(2008). The restaurant is open 6 days a week(closed on Wednesday) and provides top quality dishes in contemporary design interior.

The main entrance is located on the second floor, which is accessible by automobile, while the West and South entrance on the first (ground) floor lead to the subway station through an underground pedestrian route. The lobby is located on the second floor just next to the main entrance. It is very large and with its seven-storey atrium, and stained glass windows and occupies a height of at least 4 floors with 3 large magnificent European crystal chandeliers hanging down about 2 floors. The floors are tiled with brown, black, and white circle-patterned marble. There are many sitting spaces with luxurious atmosphere.

The building is brown in colour and L-shaped with 3 of the 6 elevators dividing the 2 wings down the middle providing an outdoor panoramic view of the area as guests head to their rooms.