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Local cuisine
Fish dishes feature on most Milanese menus, as dœes pasta fresh tomatœes, rich cheeses and aromatic olive oils. Panini and tramezzini (types of sandwiches) are typical offered at bars, as are the ubiquitous slices of pizza and delightfully fresh salads.
Fish dishes feature on most Milanese menus, as dœes pasta fresh tomatœes, rich cheeses and aromatic olive oils. Panini and tramezzini (types of sandwiches) are typical offered at bars, as are the ubiquitous slices of pizza and delightfully fresh salads.
Breakfast at a local cafe typically consists of cream pastries and croissants; while both lunch and dinner tend to be taken more seriously, involving courses that will include fish or meat (or both), and eventually ending with espresso. Vegetarian eateries are plentiful here, and most established restaurants also cater for vegetarian diets, offering a selection of quality dishes.