In truth, Budapest’s eating out scene has become very touristy in recent years, with both good and bad repercussions. The positive is that the range of cuisine available has expanded dramatically, the negative side being the dearth of tourist traps selling ‘authentic Hungarian cuisine’ in places that the locals never go. Usually the prices are exorbitant and all kinds of hidden extras are typically added to the bill, meaning that overall you’re getting mediocre food at grossly inflated prices. International cuisine can be found at a number of Japanese, Italian and grill joints in the main tourist areas; while numerous other styles can be found mostly at top-end restaurants and hotels. All-you-can-eat places are also proving popular in Budapest. One chain worth trying out is Trofea Grill with four destinations throughout the city including one in the downtown area close to Margaret bridge. Local cuisine
Goulash is an eternal favourite across all of the country and there are plenty of good authentic places that serve this well known dish in the capital. Fish from Lake Balaton is also popular, so too stuffed cabbage – with most dishes featuring a liberal dose of paprika, Hungary’s favourite spice – so expect a bit of a kick to the local fare. If you want to try Hungarian snacks, then head to one of the many coffee shops around the city that serve hot drinks with pastries, both sweet and savoury. | 
