The hotel is owned and run by the Drossos family. As is the case with many family run hotels, personal and friendly service is the order of the day. Overall, a good product in a nice location.
The superior rooms are larger in size than the standard ones and equipped with the same facilities. Each has a refrigerator, which is perfect for the budget traveller. Rooms are also equipped with satellite television, air conditioning, direct dial telephone and each has its own private balcony.
There is a restaurant which has a large indoor as well as outdoor dining area where breakfast is served. It is also open for dinner. The food is predominantly local to the island of Santorini. However, a variety of Greek and International dishes are also served. As well as the main restaurant, there is a barbecue that all guests are free to use.
Lobby:
The lobby is large and functional, with ample seating. The reception is open 24 hrs a day.
Exterior:
This is a whitewashed structure, typical of Santorini and the Cyclades.
