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Variety is key to dining out here, where you’ll find countless restaurants offering up a host of international cuisines, including particularly good choices in Chinese and French. You’ll find venues ranging from the romantic and traditional to fast food outlets. Traditional Cypriot fare is highly recommended and there are several delightful, traditional tavernas around the harbour that are well worth a try.

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The Cypriots have an innate love of fine but simple foods, with a particular passion for souvla - succulent pieces of lamb that are marinated and then sprinkled with herbs, and cooked on a rotating spit. The local cuisine is generally quite healthy, in that it is derived from a Mediterranean diet rich in grains, fresh fruits and vegetables and olive oil.

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