Diamant Boutique Hotel Sydney - Australia

Penny's Lane restaurant is located to the left as you enter the lobby. It's a small, a la carte restaurant which offers an exceptional dining experience. The kitchen is headed up by Alastair Smith, a well known foodie who has formerly managed a number of acclaimed Sydney restaurants including Bistro Lulu and Light Bridgade.

The lobby is small with modern interior and limited seating. It is air-conditioned and brightly lit with concierge straight ahead as you enter and reception on the right.

Medium rise, purpose built tower with car parking. There is a small driveway at the entrance of the hotel.